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F&S Offers The Freshest In Processed Produce

We create custom solutions to our clients needs with...
- more than twenty years experience in producing fresh-cut products.
- up to 55,000 square feet of available production space.
- wide range of food quality production equipment and capabilities, some designed by our own engineers.
Quality is assured by...
- Proper applications of...
- cGMP
- HACCP
- preventive maintenance
- product recall and inventory control
- Personal Hygiene/Food Safety and Sanitation
- Full Quality Assurance Laboratory with microbiological testing
- FDA inspected
- American Institute of Baking(AIB) audited
- Kosher certified with the Orthodox Union
In essence, we at F&S are dedicated to serving the freshest produce anywhere . You choose how you want it. Bags, bins, buckets or barrels...all orders are cut to customer specifications, guaranteeing the freshest product available.
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